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  • Solenida Tenute-Lunelli-Solenida
  • Podernovo

    SOLENIDA

    COSTA TOSCANA ROSSO I.G.T.

    A pure single-varietal Sangiovese, Solenida is the result of a strict selection of Tenuta Podernovo’s grapes thanks to the AnimavitisR project, that makes it possible to harvest the microzones separately and obtain small grape bunches and light, concentrated grapes, allowing for the maximum quality and expression of the territory.
    This organic wine owes its name to the Solenidae shell, that bears testimony to the rich presence of fossils in the Estate’s soil.

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    TECHNICAL SHEET

    Last vintage

    DISCOVER ALSO
    AURITEA
    TEUTO
    ALIOTTO

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  • GRAPES
    Sangiovese grapes, partly deriving from the massal selection of the old vineyard situated in Podernovo.

    PRODUCTION AREA
    Solenida is the result of a strict selection of grapes from vineyards in the province of Pisa, more specifically in Terricciola – Costa Toscana.

    SOIL TYPE
    The vineyards are situated on loamy sand soils with a considerable amount of clay and a rich fossil content (seashells).

    VINE TRAINING SYSTEM
    Pruned-spur cordon-trained vines.

    YIELD PER HA
    63 hl of wine per ha.

    FERMENTATION TEMPERATURE
    24-26°C for 21 days in stainless steel vats.

    MACERATION TIME
    Cold maceration for 36 hours at 12°C.

    MATURATION
    2 months in wood, 50% in new wood barriques and 50% in 600-litre Slavonian oak tonneaux.

    AGEING
    24 months in bottle.

    FIRST YEAR OF PRODUCTION
    2015

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